
So proximity definitely worked for it. Then there was the food that was always good, always plentiful and always cheap-ish.
And then there was the management of the establishment, aka Juan, who was always nice to me. And I don't mean "welcome, sir" kind of nice, I mean the kind that comes over to chat and sends you things on the house (especially my new favorite dessert - dulce con queso, which is just that - sweet potato sweets with a bit of tangy cheese. Tastes much nicer than it sounds!)

Now there are two explanations as to why Juan was so nice to me. One is that Juan is a nice and friendly person, like most people in Buenos Aires really.
The other explanation may have something to do with my broken Spanish. The first time I came in, it was pretty late, I was one of the only people there, I ordered some food (ok, I ordered a lot of food) and waited for it reading my TimeOut guide for Buenos Aires. At some point Juan stops by to say hi, and asks me where I'm from, and I answer that I am from Sydney but now I live right here - and kind of point across the road. NOW, in hindsight, I think that he may have understood that I work as a critic for TimeOut guide I was holding, which would obviously result in him showering me with favours.
Either way- it was great- can't wait to get back!


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